Arcane Cellars (Willamette Valley wines)
Better Bean Co. (bean dips and chili)
Black Sheep Creamery (sheep’s milk cheese)
Boones Ferry Berry (seasonal berries)
BrooksideFarm (eggs, goat meat)
Gala Springs (stone fruits, melons, seasonal produce)
Gee Creek Farm (farm-milled grains, salsas, salads, season produce)
GreensBridge Gardens (seasonal vegetables, canned fruit, flowers)
Greenville Farms (jams, nuts, rhubarb and seasonal vegetables)
Liepolds Farm (seasonal fruit, berries, produce)
Nature’s Fountain (seasonal produce)
Night Owl Roasters (whole bean coffee, beans – micro-roasted)
Paobread (brazilian cheese bread)
Ruby Jewell (ice cream sandwiches)
Russell’s Bakery (stone hearth breads)
Sharpening 4 U (garden tool and knife service)
Sidewalk’s End Farm (seasonal produce)
Sprig and Sprout (herbs and vegetable starts)
Springwater Mushrooms (wild and cultivated mushrooms, wild edibles)
Stephens Farm (strawberries, seasonal fruits and vegetables)
Stonewall Banks (oregon-caught seafood)
Sweet Home Farm (grass fed beef, pork, lamb, broilers)
The Honey Pit (raw honey, bee pollen, bees wax candles)
Townshend’s Brew Dr. Kombucha (cold fermented tea)
Vanessa Farms (fresh-cut flowers/bouquets)
Winter Green Farm (seasonal organic vegetables)
Eat out at the Market:
Canby Asparagus (Mexican fare)
C’est Si Bon (sweet and savory crepes)
Violet’s Fish and Chips (fresh Oregon-caught fish…and chips!)
Events and Music at the Market:
Tomorrow’s musical bill has Karyn Patridge playing from 3:30 to 5:30 and Andrew Grade taking the late set from 5:30-7:30. Block Styrofoam Recycling will be going on! Bring your styrofoam to the U-Haul at the North Entrance–big thanks to Wallace Books!
