Wednesday, June 10th
Vanessa Rubin, chef and market volunteer, cooks up what’s fresh at the market. 3:45
Wednesday, June 17th
Strawberry Festival
We’ll dish out the berries with Finales Desserts’ finest shortcake. Come and get it before we run out.
Wednesday, June 24th
Chef Jorge Martinez from Portofino prepares his signature brunch dish from Portofino’s new brunch menu: Tiramisu French Toast with Marsala-Kahlua zabaglione. Learn and sample. 3:45PM
Recycle Styrofoam
Bring your clean block styrofoam to the market for drop off. Wallace Books will transport it to the recycling center for you. Last Wednesday of every month. Thank you Wallace Books!
Opening day is upon us, Wednesday May 13th, 3:30-7:30PM. Details of opening day events can be viewed here. Your favorite vendor will be back again this year, and some new participants as well. See “Our Vendors” link to see who is joining the market. In addition, sign up at the information booth to receive market e.newsletters and be entered to win a $5 market token.
Changes you will notice this year include the market waste-wise station. With your help, the market aims to reduce its waste by half. Bins will be available for food scraps (green bin); other recyclables (blue bin) and garbage. Talented master recyclers will be on hand to guide you in proper disposal. Thank you for your cooperation in this effort.
Oregon Trail card users will be matched dollar for dollar up to $5 when they use their card at the market. For more information come to the information booth. As always, the market is in search of volunteers. Want to learn more? Contact us throught the website, or visit the information booth.
