Here are some updates for your holiday planning and information from some of our bakers and vendors:
What can you expect to find at the Moreland Farmers Market Holiday Market? Here is a snapshot of the products in no particular order: fresh cranberries from Bandon, winter greens and root vegetables, mushrooms, potatoes, onions, leeks and garlic, brussel sprouts, hazelnuts and walnuts, savory and sweet nut mixes, jams and honey, fruit butters, apples, pears, vinegars, lamb, pork sausage (yes, Salumeria di Carlo is back!), cheese (sheep and cow), pickled vegetables, chocolates, beeswax candles, wool, dried flowers, wreathes and centerpieces, wine, and hard and sweet cider, and lavender products such as lavender bath tea, lavender soap, lavender sachets, lavender wands. See the complete list of vendors at our link to the side of the page “Holiday Market Vendors 2009″.
Finales Desserts: is accepting pre-orders for “take and bake” pies: apple, pecan, pumpkin , or already baked: mincemeat, butterscotch, pecan, pumpkin and apple. Call 503-222-0547 for more information and complete menu selection.
Little Pots and Pans is accepting pre-orders for hors d’oeuvres: mini tarts of roasted tomato, onion and goat cheese or curried butternut squash. Call 503-236-8196 for complete selection.
Pacific Pie and Co is offering bake at home savory pies, pasties, and sausage rolls. Also available are cocktail-sized items. For more information or to pre-order, call 503-381-6157 or email info@pacificpieco.com.
Ruby Jewel Ice Cream Treats will have their holiday flavors of ice cream available by the pint and quart. Pumpkin, Peppermint and Vanilla. Please pre-order by calling 971-344-4414 or by emailing becky@rubyjewel.net.
