2010 Moreland Farmers Market
Current Vendors – Summer 2010
Fruits and Vegetables:
- Boones Ferry Berry
- Deep Roots Farm
- Gala Springs
- Greens Bridge Gardens
- Greenville Farms (nuts, dried fruit, dry beans, flour)
- Nature’s Fountain – 2 spaces
- Stephens Farm – 2 spaces
- Winter Green Farm – 2 spaces
- Leipold Farm– 2 spaces
Meats:
- Beck’s Farm (lamb, wool, beef)
- Brookside Farm (eggs, goat meat, honey)
- Full of Life Farm (chicken, pork, beef)
- Stonewall Banks (seafood)
Cheeses:
- Black Sheep Creamery (sheep’s milk cheese)
- Briar Rose Creamery (goat cheeses and spreads)
Bread and Baked Goods:
- Grand Central (bread and baked goods)
- Finales Desserts (baked goods)
- Fressen Artisan Bakery (traditional German pastries and breads)
Miscellaneous:
- Coco & Co. (chocolates)
- Family Tree Nuts (sweet and savory nuts)
- Hip Chicks Do Wine (wine makers)
- The Honey Pit (raw honey)
- J Gelati (Italian ice)
- Frank Gruner (massage therapist)
- Sharpening 4 U (garden tool service)
- Short Snout Brewing (dog treats from spent grains)
- Singer Hill (vegetable and herb starts)
- Sprig and Sprout (herbs)
- The Better Bean Co. (refried bean spreads)
- Townshend’s Brew Dr. Kombucha
- Ruby Jewell (ice cream sandwiches)
- Vanessa Farms (cut flowers)
Prepared Food:
- Barefoot Chicken (Chicken and tofu sandwiches)
- Canby Asparagus (Tamales and other Mexican dishes)
- Village Crepery (Sweet and savory crepes)
