[header]About Moreland Farmers Market[/header]

Mission

The Moreland Farmers Market's mission is to provide the community with locally grown fresh produce, nursery stock, cut flowers, cheese, meat, fish, honey, baked goods, specialty items and freshly prepared food. We also encourage community socializing with our market events. These events include music, tastings, chef demos, and a booth that reserved for local not-for-profits. We do not have craft or similar vendors at the market.

Want to find out more about market specifics?

Sign up for our newsletter for all of the most recent news on vendors, market features and recipes. Are you interested in becoming a vendor at the market, would you like to volunteer a helping hand, or would you like to contribute your musical talent? [headertop]Board & Staff[/headertop] The Moreland Farmers Market has an all volunteer board. Current Board of Directors are:

• Jim Adriance
• Beth St. Amand
• Wendy Downing
• Kristen Eberlin
• Michelle Hamilton
• Joy Garlin Hunt
• Julie Laube (of Greens Bridge Gardens)
• Wendy Gerlitz Temple
• Elaine Prause
• Scott Stevenson

Market Manager: Adam Seidman

• Adam is the current manager of the market. For volunteer or vendor information you can email him at adam@morelandfarmersmarket.org

The market also has an intern, Lannie Thompson Kali, who can be found helping out at the information tent each week. [headertop]Contact Us[/headertop] The best method of contacting us is by our email address info@morelandfarmersmarket.org Adam Seidman, the market manager, can also be reached by phone at 503-341-9350. [contact-form-7 id="1039" title="Contact form 1"]