May 22nd

Tons of strawberries are already at the market, with varieties including Hoods (Greens Bridge, Boone’s Ferry), Seascapes (Winter Green, Gathering Together), Jefferson Reds (Greens Bridge), and Honeyes (Stephens Farm).

We’ve also got May favorites such as asparagus (ProFarm), rhubarb (Greenville), and green garlic (Little Bud).

Two new vendors will be joining us this week: Tabor Bread (breads and baked goods) and Portland Mushroom Company (oyster mushrooms).  They will join our other new 2013 vendors, which include: Cinnamon (gluten-free desserts), Pacific Northwest Kale Chips, Conundrum (granola), and He Sells These Shells (hazelnut shells).

Note that all of our markets this season will run from 3:00-7:00 p.m. We look forward to seeing you at the market!

This Week’s Vendors

Produce

Meat, Seafood, Dairy, Honey

Prepared Foods

Dessert/Baked Goods

Hot Food

Flowers and Plants

Other Treats