2017: Joining us the last week of May & June. Then every other week July - Oct.
Stone Barn produces craft distilled, regional fruit brandies, whiskeys and liqueurs, perfect for cocktails or straight sipping. Our spirits vary seasonally, capturing flavors of the Pacific Northwest.
Stone Barn is owned by a husband wife team, Sebastian and Erika Degens. They have a small batch German copper pot still and make all our spirits in house from scratch, with the exception of some wine which we purchase from local wineries and distill for our cranberry and coffee liqueurs.