Vintage & Cream

2017: Will be joining us May until the beginning of August.

Vintage & Cream is an eco-friendly, 100% gluten-free bakery that prides itself in making exceptionally scrumptious pastries and salted caramel with organic, local, and fair trade ingredients.

Susan Stewart is the owner/baker and has been baking since she was 6 years old. She is currently writing a cookbook & you'll find her at 4 local markets this season. 

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