2018: Joining us throughout the season!
At Tabor Bread, we believe that good food is key to a healthy community.
Our diverse local, organic and transitional grains are milled in-house to maintain their essence. Our long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and best of all, a bread that’s easier to digest. Baked in a wood-fired oven, we strive to capture the Northwest spirit in each loaf.