Wednesday: May 17th

Join us from 2pm - 7pm for a week full of Spring veggies, fresh eggs, baked berry treats, handmade cookies, local honey, tangy condiments, paella, tamales, hanging flowers, veggie starts, distilled spirits, wine, zesty salsa, sourdough bread, clarified butter, gluten free bakery treats, nut butter, cured meat, sausages, & kids' activities.

Looking forward to seeing you there.

Every Wednesday 2pm - 7pm from May 3rd until October 18th